VEGETARIAN FOOD QUEST

the search for healthy food options, home and on the road... living your life and feeling your best through good food choices

Wednesday, August 10, 2011

FORKS OVER KNIVES NOW AVAILABLE

UPDATE: the DVD is NOW available for immediate shipping

Posted by Deborah N at Wednesday, August 10, 2011

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hopping thru the eggplant

WHERE I SPEND MY DAYS : )

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About Me

Deborah N: I've been living a vegetarian lifestyle for more than 25 years. Food and nutrition are my passions. Really it's all about a healthy lifestyle and experimentation and food adventure. My degree is in Food and Consumer Science. I taught for many years, specializing in foods and nutrition. I’ve shared many of my recipes, both vegetarian and non-vegetarian on GroupRecipes.com. On this BLOG, I hope to create a food buzz for exciting vegetarian dishes. I hope to share the best in recipes, restaurants, and products for vegetarian and healthy living. I am always inspired by good books: Eat to Live, The China Study, Beyond the 120 Year Diet & The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, and recently, The Veganist. My most recent inspirations are my relocation from New Jersey to South Carolina and my first gardening attempt.

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SOME RECENT COMMENTS:

"Wow, love the looks of the veggies on the grill - you have veggies already??? "By Achiever on TODAY'S HARVEST/BONANZA DAY on 6/1/11

"Great blog!!!!! I wish you the best of luck. Peace Sister " By rayunderhill on DRYING THE ABUNDANCE OF HERBS on 6/1/11

"I have a ton of herbs in my garden! Will be doing this soon! Love your blog! " By michelle on DRYING THE ABUNDANCE OF HERBS on 6/1/11

"Had this dish at a family gathering and it was a hit with everybody. Tasted just like it came out of my Italian grandmother's kitchen. Bashh' By Anonymous on WHITE CLAM SAUCE on 6/18/11

"I remember your mother's potatoes. Always loved them and am glad to have the recipe". Sent from my iPad "

P.S. I love you, and a LOT of your recipies. I have to admit that I am a carnivore, but I am really fond of veggies. My garden should be producing some good zuqs in a month or so. Looking forward to some ideas."

"No, I didn't know you were a "foodie". I also like to cook and like wine just as well."

PLANT / GROW / EAT / THRIVE !

PLANT / GROW / EAT / THRIVE !

good wholesome food

PS:

I welcome your input, ideas, recipes, comments and suggestions, restaurant recommendations, etc. Feel free to contribute.

Have a great day! Healthy Eating, Debbie (commonly referred to as Becky Homecky)

Please remember, I am new to this site/format and to date have had trouble answering any posts. I'm hoping this gets easier. ANY SUGGESTIONS???

asparagus on roasted onions with a soy sesame dressing

edamame with sea salt

edamame with sea salt

steamed artichokes with basil pesto

steamed artichokes with basil pesto

asparagus in lemon pepper and blood orange olive oil

asparagus in lemon pepper and blood orange olive oil

cooked in foil packets on the grill

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