Wednesday, August 10, 2011

QUICK FISH TACOS

This is a super quick Fish Taco, using Costco's frozen crispy Panko breaded Talapia fillets.

INGREDIENTS:

3  frozen Panko coated Talapia fillets
olive oil
mild or medium salsa
coleslaw
pepper to taste and or hot sauce
whole wheat tortillas


DIRECTIONS:

Pan-fry the fillets in olive oil.  I use a lid to ensure the center cooking.  Cook till golden brown and crispy.
Cut the cooked fish into strips.
Heat the tortillas in microwave OR in low oven between 2 moist dish towels.
Fill the tortillas with salsa, coleslaw and fish.  Pepper/season to taste.  WRAP.
Makes 2

salsa, coleslaw and Talapia strips, the makings of a good taco

taco before wrapping

2 comments:

Anonymous said...

OMG looks great

Deborah said...

TRUST me, very very good. STILL working on this one BUT loved it sooooo much, ate it two days consecutively. That for me is saying something!

ENJOY!!!