QUICK FISH TACOS

This is a super quick Fish Taco, using Costco's frozen crispy Panko breaded Talapia fillets.

INGREDIENTS:

3  frozen Panko coated Talapia fillets
olive oil
mild or medium salsa
coleslaw
pepper to taste and or hot sauce
whole wheat tortillas

DIRECTIONS:

Pan-fry the fillets in olive oil.  I use a lid to ensure the center cooking.  Cook till golden brown and crispy.
Cut the cooked fish into strips.
Heat the tortillas in microwave OR in low oven between 2 moist dish towels.
Fill the tortillas with salsa, coleslaw and fish.  Pepper/season to taste.  WRAP.
Makes 2

salsa, coleslaw and Talapia strips, the makings of a good taco

taco before wrapping