each pancake contains a slice of apple
inspired by the Food Network magazine
INGREDIENTS:
buckwheat pancake batter to make 6-8 pancakes
cinnamon
vanilla
2 apples, skin on but cored and sliced about 1/3 inch thick
DIRECTIONS:
To the pancake batter, add the cinnamon and vanilla.
Place apple slices on the griddle. Cook on medium heat for 3 to 5 minutes. (I've only made these once; it might be a good idea to just par cook in microwave to soften)
After apple slices are starting to brown, carefully ladle some pancake batter over each apple slice.
When the bubbles appear, flip over and cook on the other side.
Serve with Agave, date syrup OR my blueberry compote (see blog).
side one is cooking with the batter
turned and awaiting side 2
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