Friday, July 13, 2012


ripe avocado cut and seasoned, now into the freezer

Try this one at lunch or snack time for a quick healthy pick me up.  This is a good way to use avocados when they start to all ripen at the same time.  Now buying the huge bag at Costco finally makes sense.

Sprinkle avocado slices with chile powder and sea salt.  Freeze up to 4 hours.  Serve

I just might be trying one of these in my next bloody mary.

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