A couple of quiz questions from the Food Network Magazine:
1. According to the National Restaurant Association's Chef Survey, what is the top dessert trend for 2112?
2. Which of these typically has the smallest profit margin?
mixed green salad
3. A product can travel _________ miles and still be considered "local".
1. ice cream, Artisan and house-made
2. steak, restaurants often break even or lose money on steak dishes
3. 400 miles
Bottom line? Shop at your local farmers' market and get to know the real locals.