garbanzo beans that have been mashed take on the appearance of flaked tuna
2 cans garbanzo beans, drained
1/4 cup red onion, peeled and finely chopped
1/2 cup celery, finely chopped
1/4 tsp. garlic, minced
1/4 cup dill pickle, finely chopped
2 Tbsp. nori seaweed flakes
1/2 to 1 cup of vegan mayonnaise
1 tsp. sea salt
1/2 tsp. black pepper, ground
for the sandwich: whole wheat rolls and fresh tomato slices
In a large bowl, mash the beans with a potato masher or the back of a fork.
Fold the onion, celery, garlic, pickle, nori, mayonnaise, salt, and black pepper into the beans. Combine thoroughly.
Serve either on a sandwich, stuffing a tomato or as a cracker spread. DELICIOUS
the "tuna" salad
my second helping was simply served atop fresh tomato slices