boil or steam the whole peeled organic carrots
I got this recipe from a lovely woman that I met at Summerfest 2012. Penny told me her sister-in-law originally made these as a joke. Penny and husband liked them so much, they started eating them regularly. I made them last night for the first time, LOVE THEM. They are meant to be served on a whole wheat roll with "the works" but I served them as a side dish. Next time I'll try the rolls.
INGREDIENTS:
4 carrots - cut bun length
1 Tbsp. sesame oil or olive - I do not use any oil
1/4 cup vinegar
1/4 cup water
2 Tbsp. tamari
1/2 clove garlic, minced
1 tsp. liquid smoke
pepper to taste
DIRECTIONS:
Boil water, add carrots, cook till you can pierce with for, run cold water on them, drain. (or steam)
Mix together the marinade and add the carrots for a few hours or up to several days.
Grill or may heat in 350 degree oven 10 - 15 minutes.
Penny says to save the marinade and boil more carrots so that you can have a continuous supply. We both use the Forman electric grill. It's sooooooooo easy.
grilling the dawgs with foil-lined parchment paper filled with greens etc.
parchment wrapped grilled greens with carrot dawgs
2nd batch served as the intended use / HOT DAWGS
with all the fixings
these would be great served with my butternut squash fries
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