Thursday, July 14, 2011


originally I made this Burgundy sauce for London Broil, now I get my fix
by eating it atop a black bean burger


1/2 tsp accent
1 cup tomato sauce
1 Tbsp. brown sugar
1 1/2 tsp Adolph's meat tenderizer
1/4 cup Earth Balance
1 - 2 Tbsp mustard
1 Tbsp. W-shire sauce
1 clove garlic
2 Tbsp parsley
3/4 Burgundy wine


Mix all together and simmer until it becomes thicker.  SERVE

MEAT EATERS:  If using london broil; cook it on the grill/oven.  When finished, slice it on the diagonal and serve this sauce on the side.  A great company dish!

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