BURGUNDY SAUCE

originally I made this Burgundy sauce for London Broil, now I get my fix

by eating it atop a black bean burger

INGREDIENTS:

1/2 tsp accent

1 cup tomato sauce

1 Tbsp. brown sugar

1 1/2 tsp Adolph's meat tenderizer

1/4 cup Earth Balance

1 - 2 Tbsp mustard

1 Tbsp. W-shire sauce

1 clove garlic

2 Tbsp parsley

3/4 Burgundy wine

DIRECTIONS:

Mix all together and simmer until it becomes thicker.  SERVE

MEAT EATERS:  If using london broil; cook it on the grill/oven.  When finished, slice it on the diagonal and serve this sauce on the side.  A great company dish!