Monday, July 11, 2011


I wonder IF my brothers remember this one?  Mom always had chives growing in the yard; perfect to grow, come back every year.  I NEVER found cottage cheese very palatable BUT the chives change everything.  I made this with dinner last night, using home-grown tomatoes and chives and it was better than ever.  Company definitely agreed.

Chop up lots and lots of chives.  Mix into the cottage cheese.  Surround with tomato wedges.  Don't let the simplicity of this recipe fool you.  It is so refreshing in the summer months and oh so delicious.


Anonymous said...

As someone who had some of your Mom's meals I can say that everything she cooked was good. And I love cottage cheese and will be adding chives from here on. Bruce

Deborah said...

Add lots and lots, you will love it! Don't forget the tomatoes.