Saturday, July 9, 2011

OUTSTANDING ARTICHOKE AND GARBANZO BEAN DIP

use a blender or a food processor/ takes just minutes to make


INGREDIENTS:

2 (15 1/2 oz) cans garbanzo beans
1 large jar artichoke hearts, drained
2 (7 oz) envelopes Good Seasoning Italian dressing mix 
1/2 cup extra virgin olive oil
2 Tbsp. fresh lemon juice
  
DIRECTIONS:
 

    the finished product, delish
  1. In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine.
  2. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.

2 comments:

Anonymous said...

Looks like a nice light dip for hot weather.

Deborah N said...

Sorry I never saw this comment. Yep, good summer and winter. It's one of my favorites AND quick.