OUTSTANDING ARTICHOKE AND GARBANZO BEAN DIP

	use a blender or a food processor/ takes just minutes to make INGREDIENTS: 2 (15 1/2 oz) cans garbanzo beans
	1 large jar artichoke hearts, drained
	2 (7 oz) envelopes Good Seasoning Italian dressing mix
	1/2 cup extra virgin olive oil 2 Tbsp. fresh lemon juice DIRECTIONS:

the finished product, delish
1. In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine.
2. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.