a good SIMPLE HEALTHY dessert last night
This is so simple and so delicious. For dessert:
Heat grill to medium temperature.
In a small bowl, mix some agave nectar with a good quality cinnamon.
(Penzeys - I LOVE the Indonesia Korintje)
Meanwhile cut the peaches into halves and remove the pits.
Baste the cut sides of the peaches and grill that side for 5 to 8 minutes, depending on YOUR grill.
Baste the skin side and turn those over to the grill side. Continue grilling for an additional 5 minutes.
The peaches will be softened but not mushy. Serve warm.
These could also be served with lemon tofu cream (recipe posted soon).
NOTE: I made these wonderful fresh grilled Georgia peaches AGAIN this am. I finished them off with a small amount of almond butter in the center. Nice flavor combination!