Monday, July 11, 2011


a good SIMPLE HEALTHY dessert last night

This is so simple and so delicious.  For dessert:

Heat grill to medium temperature.

In a small bowl, mix some agave nectar with a good quality cinnamon.
                      (Penzeys - I LOVE the Indonesia Korintje)
Meanwhile cut the peaches into halves and remove the pits.
Baste the cut sides of the peaches and grill that side for 5 to 8 minutes, depending on YOUR grill.
Baste the skin side and turn those over to the grill side.  Continue grilling for an additional 5 minutes. 
The peaches will be softened but not mushy.  Serve warm.

These could also be served with lemon tofu cream (recipe posted soon).

NOTE:  I made these wonderful fresh grilled Georgia peaches AGAIN this am.  I finished them off with a small amount of almond butter in the center.  Nice flavor combination!

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