SOOOOO I figured I'd check the internet for alternatives. Net Surfers BEWARE! A site that shall remain nameless posted a recipe for their version of RAWTELLA. Hey, sounded good, looked even better. The dark chocolate luscious creamy mixture was flowing from the spoon. Damn, I had to have some. I did pause with some doubt; how could those 3 ingredients yield this amazing product? that color? that apparent texture? Despite all my pause and hesitation, I took the plunge, invested quite a bit of money on:
raw hazelnuts, raw cocoa nibs AND coconut sugar!
expensive ingredients assembled and I'm OH SO hopeful
this blogger says this is what HER product looked like with the 3 ingredients named above
soaked hazelnuts ready to be turned into one amazing product
here's the mess I actually got with the posted recipe
UGH UGH, double UGH!
2 comments:
Bet it would still taste good on toast or something. Can't go wrong with hazelnuts. Bruce
I ended up putting some of it in a partial jar of almond butter BUT...UGH!!!!
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