Wednesday, July 20, 2011


OK, so no one here sells Rawtella.  Too new!  Who knew?  Read my previous blog about the disaster I created.  BUT being frugal as I am, I mixed a good bit of MY version of the Rawtella into about a third of a jar of almond butter.  Hmmm not too bad. 

I especially like this for breakfast spread over CARR's Wholewheat crackers (found in the red box - delicious and personally, I think they'd make a great dessert crust, an upcoming experiment).  Next squeeze a bit of agave nectar on top.  Good with that morning cup of java.

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