OK, so no one here sells Rawtella. Too new! Who knew? Read my previous blog about the disaster I created. BUT being frugal as I am, I mixed a good bit of MY version of the Rawtella into about a third of a jar of almond butter. Hmmm not too bad.
I especially like this for breakfast spread over CARR's Wholewheat crackers (found in the red box - delicious and personally, I think they'd make a great dessert crust, an upcoming experiment). Next squeeze a bit of agave nectar on top. Good with that morning cup of java.