Sorry, this one went so quick, I didn't get any pictures. :( Years ago I snagged this recipe from one of my many students. We were working on a nutrition unit and learning to eat by colors (5 specifically). We were working on green colored foods. This one was a favorite of her family.
BROCCOLI SALAD
3 cups chopped broccoli
1 cup fresh parsley
6 scallion sticks, green part only
1 Haas avocado
2 Tbsp flax seeds
2 Tbsp baked and chopped almonds
2 fresh sliced carrots
1/2 cup fresh mint leaves, chopped
2 whole lemons (juiced)
2 Tbsp. olive oil
salt and pepper
Mix all together and enjoy!
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