Friday, July 15, 2011


Sorry, this one went so quick, I didn't get any pictures.  :(    Years ago I snagged this recipe from one of my many students.  We were working on a nutrition unit and learning to eat by colors (5 specifically).  We were working on green colored foods.  This one was a favorite of her family.


3 cups chopped broccoli
1 cup fresh parsley
6 scallion sticks, green part only
1 Haas avocado
2 Tbsp flax seeds
2 Tbsp baked and chopped almonds
2 fresh sliced carrots
1/2 cup fresh mint leaves, chopped
2 whole lemons (juiced)
2 Tbsp. olive oil
salt and pepper

Mix all together and enjoy!

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