VEGAN PARMESAN CHEESE

note the veggie topping in the picture above

this is a vegan substitute for Parmesan cheese OR try the following recipe:

VEGAN PARMESAN CHEESE:

INGREDIENTS:

1/2 cup blanched almonds or white sesame seeds

2 Tbsp. nutritional yeast flakes

1 to 2 tsp. light or chickpea miso

heaping 1/4 tsp. salt

DIRECTIONS:

Pulverize almonds or seeds. 

Add the remaining ingredients and pulse till well mixed.

Store in an airtight container in the frig.

Keeps for 1 month or longer.  May be frozen.

Use on pasta, pizza etc.

variations:  You can also use raw pumpkin seeds, roasted pistachios, walnuts, pine nuts, sunflower seeds or any other nut or seed choice.