note the veggie topping in the picture above
this is a vegan substitute for Parmesan cheese OR try the following recipe:
VEGAN PARMESAN CHEESE:
1/2 cup blanched almonds or white sesame seeds
2 Tbsp. nutritional yeast flakes
1 to 2 tsp. light or chickpea miso
heaping 1/4 tsp. salt
Pulverize almonds or seeds.
Add the remaining ingredients and pulse till well mixed.
Store in an airtight container in the frig.
Keeps for 1 month or longer. May be frozen.
Use on pasta, pizza etc.
variations: You can also use raw pumpkin seeds, roasted pistachios, walnuts, pine nuts, sunflower seeds or any other nut or seed choice.